Truffle Ghee is made with premium Australian Black Truffle grown in Western Australia. Perfect to finish a pasta, fry some eggs, mix through mash potato, sautee mushrooms or even place a dollop on a steak. The aroma of this ghee will fill the room as you warm it up.
- Suitable For Vegetarians
Oil of Butter (From Milk), Black Winter Truffle.
*The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.